The Golden Egg: Raw Foie Gras: Duck and Goose

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Raw Foie Gras: Duck and Goose

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The foie gras sold by The Golden Egg is drop shipped to you from D'Artagnan. The domestic foie gras comes from either Moulard or Muscovy Ducks (see ducks) that are grown on farms in either the Hudson Valley, New York or in the Sonoma Valley, California. The French ducks and geese are imported by D'Artagnan from the Midi-Pyrénées and are the only traditionally raised imported foie gras offered in the United States. Fois gras comes in three grades: A, B and C (see foie gras grades).

Raw Duck and Goose Foie Gras (for terrines Click here)

Fresh Foie Gras - Grade A


Hudson Valley - Moulard Duck	about 1.5lb ea $56.15/lb		$84.22


Sonoma - Muscovy Duck (special order)	about 1.5lb ea $57.25/lb		$85.87


French - Moulard Duck	about 1.5lb ea $57.25/lb		$85.87

French - Goose Foie Gras

1.6lb ea $59.75/lb

N/A

$95.60

Fresh Foie Gras - Grade B


Hudson Valley - Moulard Duck	about 1.2lb ea $46.50/lb		$58.12

French - Moulard Duck

about 1.2lb ea $45.00/lb

N/A

$56.25

Fresh Foie Gras - Grade C


Hudson Valley - Moulard Duck	about 1.2lb ea $35.35/lb		$44.18

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