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Frida's Fiestas Guadalupe Rivera [Buy Me]

Champurrado

Ingredients

1/2 pound/250g masa harina

3 quarts/3 l water

3 ounces/90g piloncillo, crumbled (or 1/2 cup dark brown sugar)

1/2 pound/250g Mexican chocolate

Serves 8

Stir the masa harina in 1 quart of water and let stand for a few minutes. Strain and place the liquid in a large saucepan. Add the remaining water and the piloncillo. Bring to a boil and simmer until the sugar dissolves. Add the chocolate and simmer until the chocolate melts. Stir well and serve hot.

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