The Golden Egg: Oyster and Smoked-Ham Stuffing for Tureky

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Oysters: A Connoisseur's Guide and Cookbook

Karen Warner and
Lonnie Williams

Oyster and Smoked-Ham Stuffing for Turkey

From: Oysters: A Connoisseur's Guide and Cookbook
By: Karen Warner, Lonnie Williams

To Order a 10-12 lbs Turkey Click Here. We have wild and organic turkeys in all sizes.

Ingredients
4 tablespoons butter
2 medium-size onions
1 green bell pepper, diced
3 ribs celery, thinly sliced
2 tablespoons chopped fresh sage (1 tablespoon dried)
1/2 pound smoked ham, cut in 1/4-inch dice
1 cup chopped walnuts
1 cup fresh coarsely chopped parsley
2 cups dry 1/4-inch bread cubes
3 eggs, beaten lilghtly
24 fresh oysters, shucked and diced, liquor reserved
Salt and pepper to taste
Stuffs a 10 to 12 pound turkey

Instructions

1. In a large skillet melt butter. Add onions, bell pepper and celery. Saute until tender, 4 to 5 minutes. Add sage, ham and walnuts; cook, stirring, 3 minutes more. Remove from heat. Stir in parsley, bread cubes, eggs, oysters and liquor. Add salt and pepper to taste.

Suggested oysters Full flavored: Quilcene, Golden Mantle or Malpeque

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