Golden
Egg
Extraordinary
Gourmet
Food
Oysters Guide and Cookbook
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The Golden Egg Extraordinary Gourmet Food | Lonnie Williams & Karen Warner Oysters Guide and Cookbook |
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| To Order a 10-12 lbs Turkey Click Here. We have Wild and Organic turkeys in all sizes. |
| Ingredients | |
| Stuffs a 10 to 12 pound turkey | |
1. Preheat oven to 450 F. In a large mixing bowl, toss together cornbread, crumbled toast, pecans, parsley, thyme and sage. In a large skillet melt half the butter. Add onion, celery, bell pepper and green onions. Cook over moderate heat, stirring until tender, about 10 minutes; do not brown. Add corn and cook 2 to 3 more minutes. Set aside.
2. In a small saucepan combine stock, 1/2 cup of reserved oyster liquor and remaining butter. Heat together until butter is melted. Mix pecans, parsley, thyme and sage with cornbread mixture. Stir in cooked vegetables, stock mixture and eggs. Add salt and pepper. Gently fold in oysters.
Suggested Oysters Bluepoint or Chincoteague
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