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The
Golden
Egg
Extraordinary
Gourmet
Food | Lonnie Williams & Karen Warner
Oysters Guide and Cookbook |
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| Oysters: A Connoisseur's Guide and Cookbook |
Karen Warner and
Lonnie Williams
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Dry Cornbread
From: Oysters: A Connoisseur's Guide and Cookbook
By: Karen Warner, Lonnie Williams
| Ingredients |
| 1 cup all-purpose flour |
| 3 teaspoons baking powder |
| 1 teaspoon salt |
| 2 tablespoons sugar |
| 1 cup yellow cornmeal |
| 2 eggs |
| 1 cup milk |
| 1/4 cup vegetable oil |
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Instructions
1. Preheat oven to 400 F. Mix together flour, baking powder, salt, sugar and cornmeal; combine well. Gradually beat in eggs and milk until dry ingredients are well moistened. Stir in vegetable oil. Grease an 8x8-inch baking pan with additional vegetable oil and pour in batter. Bake 30 minutes, until the top is slightly brown.
